• Ingredients: #steamed red beans buns & red beans fillings
Red beans 300 grams 0:24,
Soak it for a night. If it's a hot day, keep it in fridge. Steam it in the next morning(start timing after the water is boiling and steam it for 50 mins),
Highprotein flour 500 grams(allpurpose flour is okay too) 0:45,
Yeast 5 grams, 0:47,
White granular sugar 5 grams, 0:58,
Water about 270 grams,1:04,
Oil 50 grams, 1:47,
Brown sugar 150 grams, 1:56,
• If we ferment it before steam it, put it in pot after the water is boiled, start timing and steam it for 25 mins.
• If we don't ferment it before steam it, add cold water in pot and start steaming. After water is boiled, start timing and steam it for about 25 mins.

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

• Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.

• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.

#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood