State Banquet Master Chef Fried Yellow Croaker. Ten pieces are not enough!
Hello friends, today Da Ye brings you a homecooked dishfried yellow croaker.
The batter for fried small yellow croaker has been adjusted based on the soft fried batter, and some starch has been added to increase its crispness.
This is the secret why this deepfried yellow croaker is crispy outside and soft inside!
When making the batter, you also need to adjust the batter slightly according to the moisture and texture of the raw materials. Master the one to Master all, dishes made in this way are delicious!
Do you know how to make this simple and homemade little yellow croaker? What other types of batter do you want to learn? Let us know by leaving your comments below!

Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chitchatting.
Our dishes are goodlooking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.

Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.

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