Hello friends! Some friends told us that they wanted to learn how to make 'Ceng Su Shao Bing' (Crispy layered pancake).
However, Da Ye and Er Bai are not professional pastry chefs. To show everyone the most authentic cooking tricks of this snack, we specially invited a nationaltreasurelevel master pastry chef for shooting this video. Master Wang, aka 'Da Da Ye' (literally elder Da Ye), who once showed up in the documentary 'A Bite of China', teaches you how to make the pancake.
Even though the pancake is small, there are a lot of 'rules' hidden inside. If you keep what you learn from Da Da Ye in mind, you'll be able to cook it in your home.
P.S. We talked about Da Ye and Da Ma's life after their marriage last time. This time, we tell the stories when Da Ye was teaching cooking in the Party School of the Central Committee of CPC. Da Ye was an excellent student when he was in middle school!

Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chitchatting.
Our dishes are goodlooking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.

Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.

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