Ingredients

1kg peeled mashing potatoes
1 bunch of kale, picked, washed and sliced thin
500g smoked pork sausage
50g butter
100ml milk
Seeded mustard to serve
Salt to taste

Method

1. Start by placing your potatoes in a large pot of cold water, season with salt and turn on high.
2. In a separate pot, half filled with hot water, place your smoked sausages to warm them through, alternatively, you can pan fry the sausages, but this was the way my mother used to make it.
3. After the potatoes have boiled for five minutes, add the sliced kale to the pot and stir.
4. Once the potatoes are fully cooked, drain and place them back into the dry pot.
5. Add butter and milk and mash the potato with the kale.
6. To serve, slice your sausage and place it on top of a pile of kale mash with some seeded mustard on the side.
7. Comfort food heaven for me!