An easy and delicious pasta you can put on the table in under 30 minutes that feels luxe and oh so special!

⬇⬇ Recipe ⬇⬇

PRINTABLE RECIPE: https://www.laurainthekitchen.com/rec...

SPRINGTIME PASTA RECIPE:
4 Tbsp of Unsalted Butter
2 Tbsp of Olive Oil
2 Cloves of Garlic, smashed and peeled but left whole
1 cup of Canned Artichoke Hearts (not in marinade) halved and patted dry
2 Tbsp of Capers, rinsed
8oz of Asparagus, cut into large pieces on a bias
8oz of Long Shaped Pasta of Choice
1 cup or so or Freshly Grated Parm
Salt and Pepper to taste
Fresh Chopped Parsley

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Pasta Pot: https://amzn.to/4475s9O
Microplane: https://amzn.to/3VZdv6F
High Sided Skillet: https://amzn.to/4cZHhON

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cutting board: https://amzn.to/3OyM2EM
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00:00 Intro
01:50 Start the Sauce
01:30 Cook the Artichokes
06:00 Cut the Asparagus
06:35 Cook the Pasta
08:00 Cook the Asparagus
09:00 Pasta Meets the Sauce
10:28 Put it All Together
11:42 Dig In!