Ingredients: (56 Servings)4 cups Kimchi2 tbs Sesame oil2 small onions3 gloves garlicpork or pork bellyJalapeños or other ChiliesTofuSliced Rice Cake Korean noodles2 tbsp. chili paste( GOCHUJANG)Soybean paste ( substitute for salt) DOENJANGWaterClams or any other seafood is optional