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Spicy Korean Soup(Kimchi Jjigae)

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Muriel’s Kitchen

Ingredients: (56 Servings)

4 cups Kimchi
2 tbs Sesame oil
2 small onions
3 gloves garlic
pork or pork belly
Jalapeños or other Chilies
Tofu
Sliced Rice Cake
Korean noodles
2 tbsp. chili paste( GOCHUJANG)
Soybean paste ( substitute for salt) DOENJANG
Water

Clams or any other seafood is optional

posted by ozakonili15