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Wasabi under Gaoligong Mountain has strong and outstanding tastes. The leaves are very refreshing and crunchy. All parts of these plants are valuable. The leaves can be made into pickles. The roots and stems can be grounded into paste, which gives out a slight fragrance with just the right level of spiciness. Though it has a sharp taste, it is very overwhelming and addictive. Since there's newly burnt pork available, I ground some wasabi to make a dipping sauce. I also made some fungi sashimi and some snacks. It's good to enjoy a refreshing dinner together with my family.

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