Spice Eats Prawn Curry | Prawn Curry Recipe | Prawn Curry | Prawn Masala Curry | Easy Prawn Recipe | Prawns Gravy Recipe | Shrimp Curry | Prawn Curry With Coconut Milk | Prawn Gravy



Ingredients for Prawn Curry:

Prawns 500 gms gross Net 300 gms (shelled & deveined)

Onions, grated 2 small (around 120 gms)
Ginger garlic paste 1.5 tsp
Tomatoes, sliced 2 small
Green chillies, slit & cut 3
Salt 3/4 tsp or to taste
Turmeric powder 1/4 tsp
Red Chilli powder 1.5 tsp
Kashmiri Chilli Powder 1 tsp
Cumin powder 3/4 tsp
Garam masala powder 1/2 tsp
Coconut milk 150 ml (of a quarter coconut or readymade)
Coriander leaves, chopped 1 tbsp
Oil 2 tbsp

Preparation:

Shell, devein and wash the prawns. Let the water drain from the prawns.
Grate the onions and slice the tomatoes, slit and cut the green chillies.
Take out coconut milk from a quarter of a fresh coconut or use packaged coconut milk available in stores.

Process:

Heat 2 tbsp oil in a kadai and add the grated onions.
Fry on medium heat for around 810 mins till light brown and then add the ginger garlic paste
Mix and fry for around 2 mins till raw smell is gone.
Add the sliced tomatoes, mix and add the salt. Cook for around 23 mins till tomatoes are little soft.
Add all the powders other than garam masala powder. Stir and cook on medium heat for 23 mins till the tomatoes are soft.
Mix and add 100 ml water. Cook on low heat for around 23 mins till the masalas are cooked and oil separates.
Now add the prawns and mix well. Fry for around 2 mins on medium heat.
Add the coconut milk, slit green chillies and the garam masala powder. Give a stir and cover & cook on low heat for around 10 mins till oil separates.
Now season with a pinch of salt and garnish with chopped coriander leaves.
Serve hot with roti or rice.




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