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Ingredients for Prawn Curry :

Prawns, medium sized (cleaned and deveined) 500 gms gross 250300 gms net
Onions, fine chopped 2 small
Ginger garlic paste 1 tsp
Tomatoes, fine chopped 2 small
Green chillies, slit & cut 2
Salt 3/4 tsp or to taste
Turmeric powder 1/4 tsp
Red Chilli powder 2 tsp or less as per taste
Coriander powder 1/4 tsp
Cumin powder 1/2 tsp
Garam masala powder 1/2 tsp (Link to our Garam Masala Recipe:    • GARAM MASALA RECIPE | GARAM MASALA PO...  )
Coconut milk 1 cup (of a quarter coconut or readymade)
Coriander leaves, chopped 1 tbsp
Oil 2 tbsp

Preparation:

Shell, devein and wash the prawns. Let the water drain from the prawns.
Chop the onions and the tomatoes, slit and cut the green chillies.
Take out coconut milk from a quarter of a coconut or use fresh coconut milk available in stores.

Process:

Heat 2 tbsp oil in a kadai and add the chopped onions.
Fry on medium to low heat till translucent( around 810 mins) and then add the green chillies.
Add the ginger garlic paste. Mix and fry for around 2 mins till raw smell is gone.
Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
Add all the powders other than garam masala powder.
Mix and add 1/2 cup of water. Bhuno on medium for around 23 mins till the masalas are cooked.
Now add the prawns and mix well. Fry for around 5 mins on medium heat.
Add the coconut milk, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
Now add the garam masala powder, mix & sprinkle chopped coriander leaves.
Serve hot with roti or rice.


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