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Spanish Black Rice Paella with Squid Ink Based Broth

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Spain on a Fork

EPISODE #308 Spanish Black Rice Paella with Squid Ink Based Broth

FULL RECIPE HERE:
https://www.spainonafork.com/spanish...

Get the Cyrus Saffron I used here:
https://cyrussaffron.com/

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Equipment and Ingredients I use Amazon Affiliate Links:

MICROPHONE I USE:
https://amzn.to/2N0e2Pt

CAMERA I USE:
http://amzn.to/2AjDk3L

MY PAELLA PAN:
https://amzn.to/2N8d0A6

SPANISH ROUND RICE:
http://amzn.to/2ymxzGi

MY SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:
http://bit.do/eA2MJ

MY SWISS DIAMOND 2.2 QT SAUCE PAN:
http://bit.do/eA2N3

MY SWISS DIAMOND 10 PIECE KNIFE SET
http://bit.do/eA2Nk

JOHN BOOS WOOD CUTTING BOARD:
http://amzn.to/2fHlbFz

MY FOOD PROCESSOR:
https://amzn.to/2L5RcEo

MY MORTAR & PESTLE:
https://amzn.to/2xkWF6n

Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)



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posted by Bombacinotc