Ok before you shout at us, recipes for paella differ from region to region, and this seafoodfree version is Omar's take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.
For this and loads more delicious Spanish recipes check out Omar’s book Tapas Revolution: https://www.thespanishchef.com/shop/p...

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Daiquiri Cocktail | http://jamieol.com/xvXhwm
Spanish Stew | http://jamieol.com/vz2jZv
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You can find out more about Omar here:
Website: https://www.thespanishchef.com/
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Restaurant https://www.tapasrevolution.com/
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