This is my Favourite Brioche Burger Bun Recipe. It is extremely soft and airy and also super tasty. This bun is perfect for a hamburger or a fried chicken burger. The best part about this dough is that it is really easy to make and is so easy to work with!

I hope you enjoy making this recipe and feel free to comment and ask me any questions.

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Timecodes
0:00 Intro
0:25 Making the Dough
2:07 1st Fermentation (Bulk Fermention)
2:20 Dividing and Shaping the Buns
3:30 Proofing and Baking the Buns
4:21 Final Result



Recipe
400 Grams Plain Flour
8 Grams Instant Yeast
8 Grams Salt
30 Grams Sugar
200 Grams Milk
1 Egg (or use 40 Grams Milk if not using egg)
50 Grams Butter (Softened)

1. In a bowl add 400 Grams Plain Flour
2. Add the Yeast, Sugar and Salt. Make sure the Salt and Yeast don't touch each other
3. Add the Milk and an Egg and knead into a rough dough
4. Add the butter and knead into a smooth dough
5. First Proof for 2 Hours or until double in size
6. Portion and shape into 68 equal balls
7. Second Proof for 12 hours or until double in size
8. Preheat Oven to 200C
9. Egg Wash the Buns and Bake for 1215 mins