From Colombia’s indigenous panela and India's bilona ghee to Kenya's singleorigin coffee and Japan's Olive wagyu, we uncovered the stories behind some of the world's most expensive foods.
0:00 Intro
00:35 Pearl Lobsters
8:34 'Ethical' Foie Gras
20:22 Spanish Glass Eels
34:22 SingleOrigin Coffee
50:36 Indigenous Panela Sugar
1:03:49 Olive Wagyu
1:12:55 Bilona Ghee
1:21:57 Korean Rice Syrup
1:37:17 Kampot Pepper
1:52:17 Royal Jelly
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