#Bread #Milk Bread #Morning Bread #Bread Making #Berin #Baking Beginner #No Knead


▽▼ Please check the More section please click on the down below ▽▼

▶ Please set the quality to 2160p and watch ◀

☆“Like” and “Subscribe” are a great help in video production. ^^ Please press and hold the “Like” and “Subscribe” buttons ~❤


◆ Unauthorized use of recipes is prohibited. Use of recipe classes is prohibited. Please be sure to cite the video source when using the recipe. ◆
◆ Reuploading and secondary editing of the video is prohibited ◆


Instagram   / baking_again_today  

Business inquiry: [email protected]



hello! I'm "Baking Again Today".
Today I made a dinner roll that even beginners can easily try!
Because it does not require a separate mold like bread, it is a bread that even beginners in baking can easily make.
It's a really soft and moist recipe with a soft, milky flavor. It’s really delicious.
If you are a beginner, watch the video slowly and follow along, and you will be able to successfully make delicious bread!


Well, I hope you have fun baking today too.



* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
Bread flour: (https://link.coupang.com/a/bBEewk)
Unsalted butter: ( https://link.coupang.com/a/bBEezZ )
Instant dry yeast: (https://link.coupang.com/a/bBEiwP)
Salt: (https://link.coupang.com/a/bBEeIF)
Baking brush: ( https://link.coupang.com/a/bBEeLW )
Silicone Baking Worktop: ( https://link.coupang.com/a/bBEeN9 )
Oven used: (https://link.coupang.com/a/bBEfwb)



[ Dinner Roll ]

▶ Ingredients ◀ 12ea
Preheat at 375℉(190℃) for 15 minutes and bake at 356℉(180℃) for 1011 minutes

✏ Bread dough
130g milk ( 130ml )
1 egg (50g)
45g sugar ( 50ml )
4g salt ( 1tsp )
4g instant dry yeast ( 1tsp+1/3tsp )
260g bread flour ( 410ml )
35g unsalted butter (about 6.5x4.5x1.2cm in size)

✏ Egg wash (or you can apply melted unsalted butter)
30g eggs
20g milk
( Egg: Milk = 3: 2)


◼ Storage method ◼
After cooling, store at room temperature in an airtight container or OPP bag. Consume within 23 days.
If you want to store it longer, store it in the freezer and then thaw it at room temperature before eating.
If you keep it in the refrigerator, the bread becomes dry. Not recommended.





♪ BGM: Today’s diary    • 머랭쿠키 먹을랭  (Meringue Cookies) | 귀여운음악...