We did it we found a way to make smoked crispy wings on the pellet grill! I’ve never seen anyone do this before, but it worked… We started by smoking the chicken wings on super smoke mode at 225 degrees F for about 1 hour 20 minutes. Then, we took the wings off the grill and cranked up the heat of the pellet grill to about 400 degrees F. While the grill was coming up to temp, we tossed half of the smoked wings in avocado oil and the other half we coated in Duck Fat spray. Then, we seasoned them and put them back on the pellet grill.

With the higher temperature of the pellet smoker and the smoked wings coated in oil, they basically fried on the grill, creating the perfect smoked AND crispy chicken wings! These pellet grill chicken wings were definitely a winner, and I’ll probably only make wings like this from now on. Hope you guys enjoy!
@TraegerGrills #pelletgrill #traeger #superbowl #wings #smokedchicken #crispychicken
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