Crispiest Chicken Wings Ever
I am a bonafide chicken wing lover. I love all types of wings. I love grilled wings, I love smoked wings and I love smokefried wings. I also like all different types of flavor profiles from Japanese BBQ Wings to Garlic Parmesan Wings. I am always on the hunt for new methods and flavors. Plus Mrs. Meat Church LOVES crispy wings. I came across a test by J. Kenji LópezAlt where he ran several different tests to double fry wings at various temperatures. The basic premise is to fry the wings for a long period of time at a low temperature which will break down the collagen, but leave the wings juicy. You then have to rest the wings for an hour, or up to 3 days in the fridge (you can even freeze them at this point), then fry them a 2nd time at a very high temp. I had to test his theory for myself in this video. The results were what we called the most Earth Shatteringly Crispy Chicken Wings of all time! Mrs. Meat Church has claimed these are her new favorite chicken wings.

Recipe: https://www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Thermapen IR thermometer: http://bit.ly/MCThermapen
Traeger Timberline XL: https://www.traeger.com/pelletgrills...

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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