Recently I did hot and fast beef ribs and a hot and fast pork butt, and they turned out great! In the final video of the hot and fast "trilogy," I'm trying the same method on a full packer brisket! Will it be done (and edible) in time for dinner? Watch and find out!

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All my beef, pork, chicken, and wild game on the channel comes from Strip District Meats. Check them out online they ship nationwide! https://www.stripdistrictmeats.com

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