In for Summer 2022: Flat, thin, crispy, griddled smashburgers covered in melted cheese. While the toppings are nonnegotiable (large sheets of crunchy iceberg lettuce, thinly sliced raw and frizzled onion, dill pickles, too much mustard), the patty can be meat or plantbased with near identical experiences, reminding yourself a smashburger is truly about the sum of its parts. We’re not reinventing the wheel, but we are showing you how to make your new favorite burger.


Thank you to my best friend, FreshDirect, for sponsoring this episode and for always delivering what I need, for Home Movies and in my personal life. If you'd like to try FreshDirect, you can use the code 'roman' at checkout for $50 off your first order of $99 or more. Click HERE (https://bit.ly/3xFFMBG) to shop everything I used so you can make these smashburgers as soon as possible.


RECIPE & INGREDIENTS:
https://anewsletter.alisoneroman.com/...


VIDEO CHAPTERS:
0:00 I've always liked smashburgers
2:05 Thank you to Fresh Direct (Use code "roman" at checkout)
3:10 Alison's smashburger rules
5:00 Preparing the smashburger condiments and patties
10:23 Grilling and dressing the smashburgers
15:58 Grilling and dressing the Impossible smashburgers

#Smashburger #SmashedBurger #Hamburger


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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
BCam: Christiana Lopez
Sound: Yves Albaret