In my opinion the best way to cook a large leg of Lamb.
Facebook: https://www.facebook.com/profile.php?...
*SEAR THE LAMB FOR 15 MINUTES*
INGREDIENTS:
2 Large onions
4 Large carrots
8 Fat cloves of garlic
500ml good full bodied red wine
400ml Lamb or Chicken stock
2 Teaspoons redcurrant jelly