Asia Flour Cakes is lighter and fluffier than western style flour cakes (Asia cakes are generally this way). In this episode, I'll show you how to make the best Asian Flour Cake with the "Slapping" method vs the much more common "Beating/Mixing" method to get a fluffier texture.

Ingredients for a 12" cake
500g AP flour
300g Water (room temperature)
6g Yeast
40g sugar
15g butter