Pasta e Piselli is a hearty pasta dish that cooks up in no time. There are only a few simple ingredients in this easy recipe. You will need a small pasta (we used tubetti, (ditalini, elbows, and small shells are all great choices), peas, onion, black pepper, grated cheese, and olive oil. The creamy texture of the pasta with the sweet peas and onions, marry together perfectly in this easy pasta with peas recipe.

ALSO, CHECK OUT PASTA WITH PANCETTA AND PEAS:
   • Pasta with Peas and Pancetta | Easy a...  

INGREDIENTS:
1 pound ditalini or tubetti
1 pound frozen peas
1 large onion
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup Pecorino Romano
1 tsp kosher salt
1 tsp black pepper

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