Rigatoni Pasta (shells work well too) with pancetta and peas is a simple pasta that's so good! Flavored with pancetta fat, the peas, onions, and garlic coat the rigatoni in a simple sauce of emulsified pasta water. This is a comforting pasta to add to your goto list!

MORE COMFORTING PASTA RECIPES:
   • Comforting Pasta Recipes  

PRINTABLE RECIPE:
https://www.sipandfeast.com/shellspa...

INGREDIENTS:
1 pound medium shell pasta or Rigatoni
1 pound frozen peas
6 ounces pancetta cubed
1 medium onion diced
5 cloves garlic sliced
2 Tablespoons olive oil
1/4 cup parsley minced
1 teaspoon kosher salt
1/2 teaspoon black pepper

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https://www.sipandfeast.com/

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