Garlic Butter Scallops are so delicious. An amazing flavor combination of garlicky, buttery goodness is what makes this dish so tasty. This recipe is actually very simple, and it takes just minutes to cook. They can set the tone for a great dinner when you want to impress guests.

⏱TIMESTAMPS⏱

Pat scallop dry 0:18
Prepare the other ingredients 0:27
Dry scallop again and season 0:44
Sear scallop 1:04

Ingredients:
Scallops
Garlic
Basil (or other herbs)

Direction:
Pat dry garlic with paper towels
Sprinkle salt and pepper
Heat pan with medium heat and add olive oil
Add garlic and let them sizzle
Add the scallops. Sear the first side for about 60 seconds. Add unsalted butter in the meanwhile
Sear the other side for about 40 seconds
Add basil and spoon melted butter over the scallops
Scallops out

Music:
Lighthearted Happy Music by Lion Free Music