Soft, silky, delicious dhalpuri roti that adds flavor to your curry or stews. My favorite way to enjoy this soft dhalpuri, is lightly toasted with some cheese and kuchela!

Ingredients:
Filling:
1lb dhal
3 large pimento peppers
1 large hot pepper (or more to taste)
6 large garlic cloves
12 chadon beni leaves
1 tsp brown sugar
2 tsp salt (or to taste)
1/4 tsp tumeric/saffron powder
23 tbsp ground geera (or more to taste)
1 1/2 tbsp vegetable oil

Dough:
4 cups allpurpose flour, sifted
4 tsp baking powder
1 3/4 cup very warm water
1 tsp vinegar

Extra flour for rolling dough
1/2 cup vegetable oil for cooking roti

*Dhal filling makes 1216 dhalpuri roti. Store left over dhal filling in a ziploc bag in the freezer.
*Dough makes 68 dhalpuri roti

Enjoy!