In today's video, Mom is going to show you how to make Dhalpuri Roti. This is best served with any types of curried or stewed meat or vegetable dishes or it can be eaten by itself.

Here's what you'll need:

FOR THE DOUGH:

7 1/2 cups of flour (some extra for rolling out)

2 tsps of salt

1 1/2 tablespoons baking powder

1 1/2 2 cups of water (enough to make a soft dough)

FOR THE DHAL/SPLIT PEAS:

2 lbs of split peas

2 teaspoons of salt

2 teaspoons of turmeric powder

58 cloves of garlic + 1 hot pepper to grind together with the dhal/split peas

2 teaspoons of salt (to taste)

2 teaspoons roasted ground geera

Some oil for cooking it on the tawa/ griddle.

This recipe yields 1415 Dhalpuris (dependent on the size).




Like, Subscribe and Leave me comments I want to hear from you!

Love,

R.


Blog: https://tasteoftrini.com/
Email: [email protected]
Twitter @tasteoftrinbago
Instagram: tasteoftrinbago
Snapchat: tasteoftrinbago
Facebook Page:   / tasteoftrini  

~~~~~~~~~
Please watch: "Tasty Grilled Corn | Taste of Trini"
   • Tasty Grilled Corn | Taste of Trini  
~~~~~~~~~