These are two of my Sicilian pizzas. One is made with tomato, onion, and peas. The other is anchovy and onion. This pizza which is served at room temperature reminds us and our friends of the New York Philharmonic Concerts in Central Park which we joyfully attended every summer. Enjoy!

Recipe

Pizza Dough (makes 2)
6 cups all purpose flour
1 tablespoon Yeast
1/2 cup vegetable shortening
2 cups warm water
1 teaspoon salt

Pizza Condiments
Petite Peas
Anchovies
Fried Onions
1/4 cup Extra Virgin Olive Oil
6 large onions, thinly sliced
1 teaspoon salt
1/2 teaspoon dry oregano

Tomato Sauce
1/4 cup extra virgin olive oil
1 small onion, thinly sliced or 1/2 cup fried onions
28 ounce can Italian peeled plum tomatoes
1 can tomato paste
1 tablespoon sugar
salt and pepper to taste
small bunch of fresh basil leaves, rolled together and sliced
salt and pepper to taste

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MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
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