Taste of Texas is a wellknown Houston Steakhouse. Here is one of the popular menu items served on their amazing salad bar. Recreate this pasta salad with shrimp at home.

This recipe was originally posted on my blog at:
https://copykat.com/tasteoftexassh...

Here is the recipe:

Ingredients
6 ounces dry Vermicelli cook according to package directions
1/2 cup chopped green onions
4 teaspoons Pickapeppa Sauce
1 pound Cooked Bay Shrimp
3 hardcooked eggs chopped
1 cup light mayonnaise
salt and pepper to taste

Instructions
Drain cooked Vermicelli, rinse with cool water and set aside to cool. Toss lightly with green onion. Add Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again lightly. Refrigerate for 24 hours before serving.