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Sekreto sa Crispy Ukoy!

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Chef Ron Bilaro

Sekreto sa Crispy Okoy

Batter
1 cup all purpose flour
1/4 cup cornstarch
1 1/4 cup ice cold water
annato powder
1 tsp sugar
1 tbsp salt
1 tbsp Knorr Liquid Seasoning
1 tbsp ground pepper
1 tbsp baking powder

Vegetables:
250 grams sweet potato
150 grams squash
5 cloves garlic, minced
100 grams shredded cabbage
1 cup kinchay
300 grams silverfish or dulong

posted by drafimmomnj