Learn EXACTLY how to sear great steaks on ANY kind of Pellet Grill! Whether you have a Traeger, Pit boss, or Camp Chef, etc., you can use one of these techniques to start cooking better steaks using one of our reverse searing techniques on these pellet grills.
Check out the 19.25" Grill Grates I use in this video HERE ➡ https://amzn.to/3JEndVj'>https://amzn.to/3JEndVj

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Products Used in this Video

➡ ThermoPro Instant Meat Thermometer
➡ https://amzn.to/3QNnCaj

➡ Electric Pepper Grinder
➡ https://amzn.to/436D3P9

➡ Lodge 12" Cast Iron Skillet
➡ https://amzn.to/3CRAmq4

➡ Lodge Cast Iron Grill/Griddle Pan
➡ https://amzn.to/432WPLr

➡ Etekcity Yellow Infrared Thermometer
➡ https://amzn.to/44kON2d

➡ Heat Resistant Grilling Gloves (Up to 1,472°F!!!)
➡ https://amzn.to/3OYGFPI

➡ Wagyu Beef Tallow
➡ https://amzn.to/445yWEs

➡ Wire Rack/Baking Sheet Combo
➡ https://amzn.to/42gOFPm

➡ Cast Iron Grates
➡ https://amzn.to/3JInNkH

➡ "Grill Grates" 19.25" Version for Pit Boss Pro Series 1150
➡ https://amzn.to/3JEndVj'>https://amzn.to/3JEndVj

➡ Grapeseed Oil for High Heat Cooking
➡ https://amzn.to/3JCM1wK

➡ Silicone Basting Brush
➡ https://amzn.to/3PD4oph

Steak Doneness Modifications Reverse Searing Temperatures*
Rare: Preheat to 80°F, Sear until 110°F, Rest to 120°F
Medium Rare: Preheat to 90°F, Sear until 120°F, Rest to 130°F
Medium: Preheat to 100°F, Sear until 130°F, Rest to 140°F
Medium Well: Preheat to 110°F, Sear until 140°F, Rest to 150°F

*Credit to Jessica Gavin, Culinary Scientist, for inspiring the techniques in this video
https://www.jessicagavin.com/howtor...

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⏰⏰Chapters⏰⏰
0:00 Ideal Searing Temperatures
2:15 How MOST People Try Cooking Steaks on a Pellet Grill
3:57 NO Direct Heat Option Easy Method
12:48 NO Direct Heat Option Hotter Method
20:25 Comparing the First 3 Steaks
22:06 Direct Heat Option Grill Marks
28:01 Direct Heat Option Full Contact
31:43 Comparing ALL 5 Steaks
33:08 Conclusion

#pelletgrill #steak #pitboss