Learn how to make a Perfectly SMOKED RIBEYE ROAST with a Garlic Butter Marinade and a simple Red Wine Au Jus.
Follow along our recipe to learn how to pick out and trim the brisket, season it, set up the Pit Boss, and smoke it to perfection.
PRINT the StepbyStep Recipe HERE ➡ https://www.madbackyard.com/howtosm...

Learn how to prepare a fantastic SMOKED Ribeye Roast, also known as a Boneless PRIME RIB ROAST, on the smoker. First, we will season and partially smoke the ribeye roast using our Pit Boss Pro Series 1150 pellet grill. While the boneless rib roast is smoking, we'll prepare our delicious Garlic and Herb Butter, as well as a simple Red Wine Au Jus to drizzle on at the end. Finally, we'll show you how to sear the rib roast with high heat and finish it at the perfect doneness!

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Products Used in this Video

➡ Bad Byron's Butt Rub
➡ https://amzn.to/3RglyIa

➡ Wire Rack/Baking Sheet Combo
➡ https://amzn.to/42gOFPm

➡ Disposable Black Nitrile Food Handling Gloves
➡ https://amzn.to/3QZuqUr

➡ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡ https://amzn.to/3iNOxWL

➡ Knotty Wood Almond Cabernet Pellets
➡ https://amzn.to/3ZLSFrx

➡ Cameron's Flip Pro Smoke Box (For extra smoke flavor)
➡ https://amzn.to/45rkW8C

➡ Weber Hickory Wood Chunks
➡ https://amzn.to/3QStDTo

➡ HIGH HEAT BBQ Gloves (Protect up to 1,472°F MUST HAVE!!)
➡ https://amzn.to/3R04qIe

➡ MEATER+ Wireless Probe Thermometer
➡ https://amzn.to/3QhKrUK

➡ Silicone Basting Brush
➡ https://amzn.to/3Ng5MMt

➡ ThermoPro Instant Read Thermometer
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➡ Fat Separator
➡ https://amzn.to/3NhumfV

➡ Mairico Meat Slicing Knife
➡ https://amzn.to/45lx5wj

Other VIDEOS Mentioned in this Video
How to Make a SMALL FIREBOX for your Pellet Grill ➡    • I FINALLY Got STICK BURNER Flavor on ...  

Other RECIPES Mentioned in this Video
Fleming's Copycat Potatoes ➡ https://bakeitafterall.com/flemingsp...
Potatoes and Onions ➡ https://bakeitafterall.com/potatoesa...

⏰⏰Chapters⏰⏰
0:00 Seasoning
02:50 Setting up the Smoker
03:20 Smoking the Rib Roast
06:07 Monitoring Internal Temps
07:34 Garlic Herb Butter
09:12 Red Wine Au Jus
10:44 Turning Up the Heat
13:37 Searing and Resting
14:47 Slicing and Tasting

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