Ingredients:
For Dough
All purpose flour200 gm
(you may use combination of wheat flour and all
purpose flour)
Carom seeds(ajwain)1/2 tsp
Salt1/2 tsp
Cooking oil4 tbsp

For Stuffing/Masala
Potato(boiled)6 pcs (500 gms approx)
Fresh/frozen peas25 gm
Cashew10 to 12
(you may use roasted peanuts instead of cashew)
Green chilli(chopped)3 to 4
Ginger (grated)2 inch
Garlic(grated)10 to 12
Chat masala powder1/2 tsp
Dry mango powder(aamchur)1/2 tsp
Turmeric powder1/3 tsp
Red chilli powder1/3 tsp
Roasted cumin powder1 tsp
Garam masala powder1/2 tsp
Salt to taste
Cooking oil for frying and masala preparation
Finely chopped coriander leaves

For written recipe :
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Music by Kevin MacLeod;
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