Hello 大家好欢迎来到我的频道。今天分享咸咸香香的麦面包口感非常独特融合了咸味与香甜给人带来意想不到的口感体验。我把它做成牛角做型使面包层次分明更松软。因为沾上大量的芝麻所以奶油和芝麻的香气非常浓郁。还加入了麦面粉来制作蕴含丰富的膳食纤维和营养让人吃得健康又美味。
面团材料
高筋面粉500克全麦面粉100克鸡蛋一个牛奶300克糖30克酵母6克软化黄油35克盐8克。
内馅黄油100克切成小条
表面装饰白芝麻烘培盐
做法
1. 把除了黄油和盐以外的材料放入厨师机揉成一个能拉出厚膜的光滑面团。加入黄油和盐继续揉至黄油完全被吸收并且能拉出延展性的薄膜。
2. 把面团发酵至两倍大分割成75克一份揉成小圆球盖上潮湿布松弛15分钟。
3. 取除第一个松弛好的面团搓成水滴状用擀面杖擀开放入黄油小条从上往下卷起来卷成牛角状。
4. 卷好后在底部刷一层牛奶沾上白芝麻。
5. 盖上潮湿布进行第二次发酵。
6. 发酵了40分钟 表面刷牛奶撒些白芝麻和少许烘培盐。
7.烤箱提前十分钟预热350华氏度175摄氏度烘烤25分钟。
8. 晾架上放凉即可享用。

Hello everyone, welcome to my channel. Today I share the salty wheat bread, which has a very unique taste, combining salty and sweet, bringing an unexpected taste experience. I shaped it into a croissant for a layered and fluffier loaf. Because it is coated with a lot of sesame seeds, the aroma of cream and sesame is very rich. Wheat flour is also added, which is rich in dietary fiber and nutrition, making it healthy and delicious to eat.
Dough ingredients:
500 grams of highgluten flour, 100 grams of whole wheat flour, 1 egg, 300 grams of milk, 30 grams of sugar, 6 grams of yeast, 35 grams of softened butter, and 8 grams of salt.
Filling: 100g butter (cut into strips)
Topping: white sesame seeds, baking salt
How to make:
1. Put the ingredients except butter and salt into the dough mixer, and knead it into a smooth dough that can pull out a thick film. Add butter and salt, and continue kneading until the butter is completely absorbed and a stretchy film can be pulled out.
2. Leave the dough to ferment until it doubles in size, divide into 75g portions, knead into small balls, cover with a damp cloth, and rest for 15 minutes.
3. Remove the first loose dough, knead it into a water drop shape, roll it out with a rolling pin, put in butter strips, roll up from top to bottom, and roll it into a croissant shape.
4. After rolling, brush a layer of milk on the bottom and dip with white sesame seeds.
5. Cover with a damp cloth for the second fermentation.
6. After fermenting for 40 minutes, brush the surface with milk, sprinkle some white sesame seeds and a little baking salt.
7. Preheat the oven ten minutes in advance, 350 degrees Fahrenheit (175 degrees Celsius), bake for 25 minutes.
8. Let cool on a rack and enjoy.