RECIPE BELOW: This delicious saucy chicken & bok choy over crispy pan fried noodles is a popular dish served at many dim sum restaurants. ENJOY!

Serves 4

Ingredients:
• 3/4 pkg/~12 oz steamed egg noodles
• 1 chicken thigh, sliced
• 1/2# baby bok choy or large bok choy cut in small sections
• 3 cloves garlic, minced
• 1 C chicken broth
• Cornstarch slurry (1 Tbsp cornstarch mixed with 2 Tbsp water ) as needed to desired thickness
• 1/2 Tbsp seasoning salt Watch videoS1Ep76   • S1Ep76YuCanCook Seasoning Salt Mix 調味料  
• 1/4 TSp White pepper
• 1.5 Tbsp Oyster sauce
• 1 Tsp Sesame oil
• 1 Tbsp Shaoxing wine
• Oil for cooking

Marinade:
• 1/2 Tsp seasoning salt (Watch videoS1Ep76)
• 1/4 Tsp White pepper
• 1/2 Tsp Sesame oil
• 1 Tsp Shaoxing wine

**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste

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