Thank you Birch for sponsoring! Visit https://birchliving.com/daily to get 20% off your Birch mattress, plus two free pillows. If you’re looking for a mattress for your little ones, also check out the new Birch Kids line! #BirchLiving Our gemstone homemaking series continues with ruby homemaking. We explore and are inspired by the exquisite ruby in today's video.

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Time Stamps
0:00 Ruby homemaking
1:15 Ruby necklace
1:52 A pop of color
3:09 Black Forest Cake
8:22 Birch Living Sponsor
9:47 Ruby Manicure
11:38 The Red Tulip love story
13:18 Seafood Cioppino

Slow Cooker Seafood Cioppino
1 can (28oz) diced tomatoes
1 large onion, chopped
3 ribs celery, chopped
1 8oz bottle clam juice
1 6oz can tomato paste
½ cup dry white wine
5 garlic cloves, minced
1 Tbsp red wine vinegar
1 Tbsp olive oil
2 tsp Italian Seasoning
1 bay leaf
½ tsp sugar
1 lb cod fillets cut into 1inch pieces
1 lb uncooked shrimp, peeled and deveined
1 6oz can chopped clams, undrained
1 6oz can lump crabmeat, drained
2 Tbsp minced fresh parsley

In a large slow cooker, combine the tomatoes, onion, celery, clam juice, tomato paste, wine, garlic, vinegar, olive oil, Italian seasoning, bay leaf, and sugar. Cook on low 4 to 5 hours. Stir in seafood. Cover and cook 20 more minutes or until shrimp turns pink and fish is fully cooked. Remove bay leaf. Spoon into bowls and top with parsley.

Black Forest Cake
2 1/4 cups all purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
¾ teaspoon baking soda
¾ teaspoon salt
3 eggs
1 cup milk
½ cup vegetable oil
1 tablespoon vanilla extract
Toppings
3 cups heavy whipping cream
1/3 cup confectioner's sugar
2 cans cherry pie filling
Preheat oven to 350 degrees F. Grease two 9inch round cake pans. Combine flour, sugar, and unsweetened cocoa powder in a mixing bowl along with baking powder, baking soda and salt. Mix the dry ingredients until fully combined. Then add the wet ingredients: eggs, milk, oil, and vanilla extract. Mix until fully blended. Pour the cake batter into prepared cake pans and bake in the oven for 40 minutes. To make the whipped cream combine 3 cups heavy cream with confectioner’s sugar and whip until stiff peaks form. Once the cakes are baked, allow them to cool down for about a half hour. Assemble the cake by placing whipped cream and cherries on the bottom layer of cake. Then place the top layer of cake down and top with whipped cream and cherries in the manner of a Victoria Sponge cake. Enjoy!

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Copyrightfree music from Epidemic Sound
End music: Reflections by Borrtex
This video is edited by Evan M. Gallagher

FTC: This video is sponsored by Birch Living. Affiliate links may also be used including Amazon affiliate links which means the creator receives a commission from any purchases made at no cost to you. Thank you for your support.