Hey. let's make Dal Tadka recipe in restaurant style today at home :)

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Dal Tadka
Total ½ cup Dal for 4 servings.

Ingredients:
1/4 cup masoor dal / dehusked brown lentils
1/8 cup moong dal / skinned, split green gram
1/8 cup tuvar / arhar dal / pigeon pea lentils
You can use any combination amount ratio

Water to wash, soak, and cook
Haldi ½ tsp
Salt 1 tsp
Ghee 23 tbsp
Oil 0.5 1 tbsp
Jeera 1 tsp
Hing / Asafoetida ¼ tsp
Dried Red Chilli 4
Curry leafs 1 sprig
Ginger 1 ½ inch
Garlic 5 8 cloves
Onion 1 small, finely chopped
Tomato 1 small, finely chopped
Green chili 2
Haldi a dash
Red Chilli Powder 1 tsp
Dhaniya powder 1 tsp
Kasuri methi ½ tsp
Salt to season
Coriander Leafs 1 tbsp
Butter 1 tbsp


Kitchen Products I use:
Measuring Cup & Spoon Set https://amzn.to/2KZBVpq
Kitchen Weight Scale https://amzn.to/2ug3G65
Instant Yeast https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast https://amzn.to/2KZSkdn (small pack)
Pizza Screen https://amzn.to/2m4zpn6 (3 pack 6,7,8 inches)
Parchment Paper much better than butter paper, and it is reusable https://amzn.to/2MZFGvC
Good NonStick Pan https://amzn.to/2zl0hsa
Whipping Cream https://amzn.to/2ugPB8m
Oven For Baking https://amzn.to/2udP3A5 (28liter is good enough)
Microwave https://amzn.to/2ubhHmn (not good)

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