In this video, we visit Josh and Abi Heyneke from Parc Carreg Organic Duck Eggs in Wales, UK. Parc Carreg is a regenerative farm that focuses on so much more than just duck eggs, and his approach to producing sustainable food from the land is such an inspiration. We hear all about why ducks are more suitable than chickens in wet areas, the role their small flock of sheep play in managing the boundaries, why goose meat is perhaps the most regenerative meat there is, the challenges of creating such a niche business, and much more!

Parc Carreg's Website: https://www.parccarreg.com/
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