This magical apple cake, with the recipe from an old book, will enchant you! Dive into the secrets of baking with a cake recipe as old as time itself. In this video, I reveal a magical apple walnut cake recipe that I discovered in the dusty pages of a longforgotten book. This recipe is not only a testament to past baking traditions, but also a gateway to incomparable worlds of taste that enchant everyone who tastes it.

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INGREDIENTS:
For covering:
700g apples (1.54 pounds or about 4 5 medium apples)
lemon juice
50 g butter (3.5 tablespoons)
70 g sugar (1/3 cup)
100 g walnut kernels (1 cup chopped)

Dough:
130 g butter (1/2 cup plus 1 tablespoon)
130 g powdered sugar (1 cup)
1 pinch of salt
3 eggs
180 g allpurpose flour (1 1/2 cups)
1 teaspoon Baking powder

Baking pan diameter: 26 cm (10 inches)
Bake: 160°C (320°F) 30 minutes, fan oven