Get the printable recipe + more info about products featured in the video: https://bit.ly/KrockEggyCasserole

Brian has always loved breakfast foods, so when he started working on a whole food, plantbased breakfast casserole, I knew it would be delicious. Okay... maybe I was a little bit skeptical after he told me he was going to use a pumpkin seed mixture as his "eggy" base. Even as we were getting ready to bake it, I wasn't sure how it would work out, but I was absolutely delighted by the final product!

This 100% plantbased dish is perfect to complete your Easter Sunday brunch menu! Filled with veggies, hash browns and yes even KALE, you'll be amazed at how his "eggy" pumpkin seed & tofu based sauce brings it all together.



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We are a married couple who started on a lifechanging whole food, plantbased weight loss journey in June 2018.

Follow along with our "Adventure":
WEBSITE – http://krocksinthekitchen.com
FACEBOOK –   / krocksinthekitchen  
INSTAGRAM –   / krocksinthekitchen  
PINTEREST –   / krocksinthekitchen  
TWITTER –   / krockskitchen  



For those of you who have been asking if you can send us “fan mail,” we finally set up a PO Box! Please address your mail exactly like this:

Jessica & Brian Krock
1720 Market St # 771902
Saint Louis, MO 63177



Check out Brian's Podcast:
WEBSITE – https://www.imlosingitpodcast.com
FACEBOOK –   / imlosingitpodcast  
INSTAGRAM –   / imlosingitpodcast  
TWITTER –   / imlosingitshow  

Check out Brian's Music:
YOUTUBE – https://bit.ly/BKrockYT
FACEBOOK –   / briankrockmusic  
INSTAGRAM –   / briankrock  



NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at http://bit.ly/KrockDisclaimer)