Complete, step by step, easy, and delicious!
Chicken Tenders, Dipping Sauce, French Fries, Garlic Texas Toast, and Chocolate Trifle.
**For chicken tenders:
Chicken breast 3
Flour 1 cup
Salt/Pepper 1 tsp ea
Buttermilk 1 cup or whole milk combined with 2 tablespoons white vinegar (Tenderizes Chicken)
Oil for deep fryingabout 4 inches. 350 F. fry for approx 1012 minutes or until internal temp of chicken reaches 165 F. If you don't have thermometer then cut chicken in half and if juices run clear then it is done.
** For dipping sauce:
Mayonaise 3/4 cup
Ketchup _ 1/4 cup
Garlic Powder 2 tsp
Black Pepper 2 tsp
Worchestershire sauce 1/2 tsp
Lemon Juice 1/2 tsp
Mix well and chill
*Crinkle Cut French Fries Store bought
*Garlic Texas Toast Store bought
*Chocolate Trifle:
Instant Chocolate Pudding Mix 3.9 ounces
Combine with 2 cups milk
Mix Well. Chill
Cool Whip Thawed
Hostess Chocolate Little bundt cakes
Butterfinger candy bar Crumbled
In glass layer pudding, cake, cool whip, pudding again. Top with butterfinger crumble.
Chill until ready to serve.