Today, we're whipping up something extra special and utterly delicious – gluten free corn muffins that are so good, you'll want to bake them over and over again.

These corn muffins are the perfect treat that everyone can enjoy. Made with simple ingredients and packed with that classic sweet cornbread flavor, these muffins are fluffy, moist, and just the right kind of sweet. In fact, they taste just like the popular Jiffy corn muffin mix, but they're gluten free!

These muffins are great to serve along with soup or chili.

Ingredients:
1/2 C / 74 g Gluten Free 1 to 1 Flour Blend
1/2 C / 60 g Gluten Free Cornmeal, finely ground
3 Tbsp / 38 g Sugar
2 tsp Baking Powder
1/2 tsp Salt
1 Large Egg & 1 Egg Yolk
1/2 C / 120 ml Milk
2 Tbsp / 21 g Oil

Get the full recipe instructions at https://wellfedbaker.com/easygluten...

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