Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brandnew recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.

Burrata With Roasted Asparagus, Brown Butter & Hazelnuts:
"This is an easy side dish or appetizer that comes together in very little time, with very little effort. The burrata and roasted asparagus get topped with toasted hazelnuts, brown butter, lemon zest, and a sprinkle of Aleppo pepper for added heat. It’s great for dinner parties, especially during spring and summer months, or if you want something light to snack on with friends.

Because there are so few ingredients and not much active cooking, you can easily double or even triple this by placing out a few more balls of burrata and roasting the whole bunch of asparagus. The brown butter goes a long way, so you won’t need to make much extra. I also love to serve this with toasted sourdough, but you could use focaccia or any type of bread you prefer." Nea Arentzen

GET THE RECIPE:
Burrata With Roasted Asparagus, Brown Butter & Hazelnuts: https://food52.com/recipes/90076burr...

PRODUCTS FEATURED IN THIS VIDEO:
Hestan Provisions OvenBond StainlessSteel Ovenware: https://food52.com/shop/products/1074...
Casafina Modern Classic Ceramic Dinnerware: https://food52.com/shop/products/7049...
Five Two Kitchen Utensil Collection: https://food52.com/shop/products/1106...
Larch Wood EndGrain Premium Cutting Board: https://food52.com/shop/products/1185...

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