Welcome to Break an Egg, the series where our Senior Food Stylist, Anna Billingskog, cooks up a winning breakfast recipe. She’ll tackle cookbook hits, favorites from Food52 community members, and originals from our Test Kitchen. Follow along for breakfast (and breakfast for dinner) inspo.

BetterThanaRestaurant Home Fries:
"My husband makes these ingenious homefries by puréeing an onion with oil and using that as the coating—it's one of the top five reasons I married him!" —Zelda

Josh Ozersky's 3Minute Hash Browns:
"Ozersky recreated the hash browns he loved at Waffle House, and wrote proudly and prolifically about his technique in Esquire, Food & Wine, Rachael Ray, eHow, and more. This version of the recipe is adapted slightly from his post on the blog My Last Supper (February, 2012)." —Genius Recipes

Bert Greene's Potato Scallion Cakes (Fritterra):
"Leftover mashed potatoes get a new lease on life and you get a morningafter Thanksgiving breakfast you'll actually want to cook. Adapted slightly from Greene on Greens (Workman Publishing Company, 1984)." —Genius Recipes

GET THE RECIPES:
BetterThanaRestaurant Home Fries: https://food52.com/recipes/70514bett...
Josh Ozersky's 3Minute Hash Browns: https://food52.com/recipes/50633josh...
Bert Greene's Potato Scallion Cakes (Fritterra): https://food52.com/recipes/25186bert...

PRODUCTS FEATURED IN THIS VIDEO:
Larch Wood EndGrain Premium OneHander Cutting Board: https://food52.com/shop/products/1185...

MORE FROM FOOD52:
Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8

GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: https://food52.com
Our Shop: https://food52.com/shop
Facebook:   / food52  
Instagram:   / food52  
Pinterest:   / food52  
Twitter:   / food52  
TikTok:   / food52  
Food52 newsletter: https://f52.co/newsletter