These easy baked donuts come together in just 30 minutes no yeast or deep frying required! The donuts are fluffy and tender with an incredible flavor (you'd never know they're gluten free baked donuts!). You can transform these healthier donuts into cinnamon sugar donuts OR glazed donuts they're the perfect breakfast, snack or treat.

Get the full printable recipe here: https://fromscratchfast.com/'>https://fromscratchfast.com/glutenfr...
Maple glaze recipe: https://fromscratchfast.com/'>https://fromscratchfast.com/mapledon...
More glutenfree recipes: https://fromscratchfast.com/'>https://fromscratchfast.com/

Equipment, tools & ingredients I use in this recipe:
Donut pans: https://amzn.to/3ChvUBC
Bob's Red Mill 1to1 Gluten Free Baking Flour: https://amzn.to/3SHTtsH
Almond flour: https://amzn.to/3E4pAhY
Maple extract (for glaze): https://amzn.to/3dNaYZQ

Maple Glaze:
1 cup (120g) powdered sugar
1 tablespoon pure maple syrup
1 1/2 2 tablespoons milk
1/4 teaspoon maple extract
Pinch salt

My cookbooks:
Fresh Flavors for the Slow Cooker: https://amzn.to/2XWK6dF
BuildaBowl: https://amzn.to/2XYpbXS
The Food Processor Family Cookbook: https://amzn.to/3gPkHeK

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Website: https://fromscratchfast.com/'>https://fromscratchfast.com/

*This post contains Amazon affiliate links to products I use and love (at no cost to you!).