Let’s make the national dish of Puerto Rico arroz con gandules!

Ingredients:

•2 cups medium or long grain rice (washed n rinsed well)
•23 tbsps oil
•2 oz cooking ham
•1 tbsp pimientos
•1tbsp spanish olives
•2oz sofrito (my recipe linked below!)
•1/4 cup tomato sauce
•1 packet sazón
•1 packet pork sazón (optional)
•1 bay leaf
•1tsp garlic powder
•1/2 tsp black pepper
•1/2tsp 1 tsp salt
•1 can gandules (pois congo/gungo peas/pigeon peas)
• about 1.5 cups water (maybe a bit less) + the liquid from the can of gandules


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‬”The Lord is good, a strong refuge when trouble comes. He is close to those who trust in him.”

Nahum‬ ‭1‬‬:‭7‬ NLT


WATCH MORE MARI'S COOKING:
How to Make Authentic Puerto Rican White Rice:
   • How to Make Puerto Rican White Rice |...  
How to Make Authentic Puerto Rican Beans:    • How to Make & Store Authentic Puerto ...  
How to Make & Store Authentic Puerto Rican Sofrito:    • How to Make & Store Authentic Puerto ...  

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