In this video, I walk you stepbystep on how to make and properly store authentic Puerto Rican sofrito.

Ingredients:
• 1.5 lbs Ajíes Dulces
• 1 Bundle Recao/Culantro (spiny coriander Leaves) substitute extra cilantro if you can’t these.
• 12 Bundles Cilantro, Leaves and Stems
• 1lb MultiColored Peppers
• 1 Green Bell Pepper
• 4 Large Bulbs Garlic
• 3 Large Onions (2 small ones in place of 1 large)
• Olive oil, a little in between batches for blending
• White Vinegar for washing veggies

Thank you for watching my very first video! New recipes will be uploaded every week!

Music: Luke Sanchez
   • Revive Music  Moomba (Royalty & Copy...  

“Don’t be concerned for your own good but for the good of others”
— 1 Corinthians‬ ‭10‬‬:‭24