Pro Butcher Breaks Down A Pork Belly. Welcome Friends! Welcome back to the kitchen, today we are breaking down the belly of the pig. My friend Jamie is here; he is a butcher, educator, author, and he works with Westside beef who has provided us with this hog. Today we are going to break down this pork belly into the cuts you would see at the supermarket, and a couple that you might not ever see at your butcher shop

Jamie's Butchering Book: https://jwaldronbutchers.com/homebut...
Hog Provided by: https://www.westsidebeef.com/

0:00 Welcome to Glen & Friends
0:05 Introducing Jamie Waldron Butcher
0:15 Breaking down a whole pork belly
0:33 Pork Outside Skirt Steak
0:40 Pork Inside Skirt Steak
0:55 Pork Flank Steak
1:05 Why is pork butchered differently than beef
1:25 Bone in pork belly chops



Part 1: Initial Breakdown of the hog:    • PRO BUTCHER Cuts Up A Pig Nose To Tai...  
Part 2: The Head:    • PRO BUTCHER Cuts Up A Pig Head  
Part 3: The Shoulder:    • PRO BUTCHER Cuts Up PORK Shoulder  
Part 4: The Belly:    • PRO BUTCHER Cuts Up A Pork Belly  
Part 5: The Loin:    • Pro BUTCHER Cuts Up A PORK Loin  
Part 6: The Hind Leg:    • Pro Butcher Preps A Hog Leg For Prosc...  
We Make Guanciale:    •  Make GUANCIALE At Home Cured Pork C...  
We Render Lard:    • How To RENDER PORK Leaf Fat For Lard  
How To Make Dry Cure Bacon:    • How To Make Measured Dry Cure Bacon A...  
How To Make Pork Stock:    •  How To Make Pork Stock Clear Perfec...  
We Make Prosciutto Crudo:    • This Is How  PROSCIUTTO Crudo Is Made...  

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