Get Priya’s recipe: https://nyti.ms/43FtEzS

Indian cooking is filled with onepan sabzis that come together fast and deliver big, complex flavor. Priya Krishna’s variation on a potato and green bean sabzi has a twist: almond butter, which gives the vegetables a nutty, almost tempuralike coating. The dish is fragrant with warm spices, ginger and garlic. Chaat masala — a salty, tart and delightfully funky spice blend — is widely available in South Asian grocery stores or online and is well worth having in your pantry to give sabzis like this one some extra sparkle.




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