Join Priya Krishna in the Bon Appétit Test Kitchen as she makes her mom's roasted cauliflower and potato aloo gobi. Too often aloo gobi is mushy or greasy. Here’s how to make crisp, crunchy, cumincoated morsels of cauliflower and potato.
Check out the recipe here: https://bonappetit.com/recipe/roasted...
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Priya Makes Roasted Aloo Gobi | From the Test Kitchen | Bon Appétit