Week 4 of the #everybitcountschallenge. This week we preserved:

Apple Butter
Barbeque Sauce
Chive Blossom Vinegar
Frozen Chives
Dehydrated Mashed Potatoes
Shredded Carrots
Sliced Peaches
VanillaMaplePeach Jam
Peach Pit Jelly
Peach Vinegar
and more!

To learn more about our family follow us on Instagram @threerivershomestead

Barbeque Sauce Recipe https://nchfp.uga.edu/how/can_03/bbqs...

Peach Jam Recipe https://pomonapectin.com/maplevanill...

Pomona's Pectin https://www.amazon.com/dp/B00AIXRMT6?...

Pomona's Pectin Cookbook https://www.amazon.com/dp/1592335594?...

Vanilla Beans https://www.azurestandard.com/shop/pr...

Our Amazon Storefront https://www.amazon.com/shop/threerive...

Apple Scrap Vinegar Video    • Apple Scrap Vinegar, Pie & Applesauce...  

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