Jack redoes Poutine. May Canada be proud. Be sure to join the community:
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Here is the recipe:
POUTINE
5 Potatoes
1/2 mozzarella cheese
brown gravy

Directions:
Peel your potatoes
cut into fries
deep fry at 325F for 2 minutes. If your frying in pan don't worry about temperature. just fry them.
drain them then pat dry with paper towel or towel
deep fry again at 375F for 34 minutes to your liking. If your pan frying just fry again.
plate the fries.
put cheese on top.
pour very hot gravy on top of cheese.
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